Leycesteria
Himalayan honeysuckle pink
Himalayan honeysuckle plants develop a truly unique looking flower. It is a carefree blooming plant that is attractive to butterflies, bees and even hummingbirds. The blooms are followed by tiny purple berries that are edible and said to taste like toffee or caramel.
Classification
Common Names: Himalayan honeysuckle pink
Family: formosa
Variety:
Propagation Notes
Plant Type: Shrub
Propagation: Cuttings
Hardiness: Hardy H5-H1 (<-10)
Flowering Season:
Pruning group 6 in early spring when stems can be cut to ground level or Pruning group 3 after flowering